Fresh herbs add delightful flavor and fragrance to foods. You cant get any fresher than snipping leaves and springs from your own homegrown plants right before meal preparation. These are some of my favorite culinary herbs to grow from seeds year after year

Rapunzel Tomato – Just like its fairy tale namesake, Rapunzel puts out long, cascading trusses, each with up to 40 sweet, bright red cherry tomatoes that keep coming all summer long. The long stems are quite impressive when picked fully loaded with tomatoes, which can be enjoyed individually as they ripen. Great for those who prefer container gardening. Yum!! (Google Rapunzel Tomatoes to find a source.)